What is it?

Peanuts have become one of the world's most allergenic foods. They can be found in foods either directly or by indirect contamination of food during the manufacturing process. Peanuts may be designated on food labels as 'hydrolysed vegetable protein' or 'ground nuts'. The allergy is to the protein in the peanuts and it is not destroyed by cooking. It is a lifelong allergy and even trace amounts can cause an anaphylactic shock reaction.

Who can develop a peanut allergy?

Anyone can develop an allergy to peanuts but it is more commonly found in people who suffer from sensitivity conditions such as eczema, asthma or hay fever. This condition can be traced to hereditary factors. The majority of children and 50% of adults who are allergic to peanuts are allergic to other nuts such as walnuts, cashews, pine nuts and hazelnuts.

What are the signs and symptoms?

The symptoms vary from person to person. Some people are so sensitive that they can have a reaction after touching someone who has eaten peanuts while others can react when they are in a room where peanuts have been opened.

Mild

itchy rash

tingling lips, tongue or roof of mouth

stomach pain, vomiting or diarrhea

Severe (anaphylaxis)

facial swelling, hives, swollen or itchy lips or eyes

difficulty breathing or swallowing, wheezing, choking, coughing

weakness, dizziness, sudden fatigue, rapid heart beat

pallor, loss of consciousness, collapse

What is the recognized treatment?

There is no current cure for a peanut allergy as one cannot be desensitized. People with sensitivity should avoid peanuts and food containing peanuts. Those affected should check ingredient lists of baked goods, cereals, oriental dishes, crackers, ice cream, health bars and pastry. Also check with the restaurant or catering service as to which foods may contain peanuts or peanut oil. People with a peanut allergy should wear a Medical ID bracelet.

How can the team assist affected players?

Education of fellow team mates as to the seriousness of peanut allergies is key to minimizing allergic reactions. Members of the team may be requested to refrain from bringing peanut related foods or labeling food containing peanuts or peanut oil to any team event. Affected players should also be encouraged to wear a Medical ID bracelet and carry an Epi-pin (epinephrine) for self-administration.