vegasheat 12u: Recipes From Heats Kitchen
Aracely's CEVICHE
2 Lg Tomatoes
6 Celery Sticks
1 Medium Red Onion
one-half of a med. Yellow Onin
2 Cucumbers
1 bunch of Cilantro
4 to 6 jalapenos (serano) (fresh)
juice of 10 to 15 limes
one-half cup of Ketchup
Salt & Pepper to taste
1 cup Clamato
1 to 2 cans of chopped baby clams (drained)
1 lb. of small/med. cooked shrimp
Mix all ingredients together.
If you want, you can also add Tapatio Hot Sauce after all ingredients are mixed. Serve with Guerrero brand yellow corn tortillos
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Sheryl's Whiffle Balls
2 Bags of Kraft Caramels
14 oz Can Sweetened Condensed Milk
1 Bag of large Marshmellows
1 Lg Box of Rice Krispies
Melt the Caramels. Add about two-thirds of sweetened condensed milk. Mix Well. Stab a Marshmellow with a scewer. Dip the Marshmellow in the carmel mixture then roll it in the rice krispies. Pull out the scewer, stab another Marshmellow and do it again!
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J.R.s Jungle Juice
Sorry folks! Our fault.
Last time we asked J.R. for this recipe,
was the last time he made it.
And..... apparently, none of us were in any condition
to accurately, recollect, recite or write/
Check back later!